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Product Description
• NEW full stainless steel body
• Preset temperature control to avoid tampering
• Heater cannot be switched on without fan being in operation
• Efficient extraction fan for maximum air flow and uniform drying throughout cabinet
• Unit can cure 25kg of wet product at a time
• Chamber size: 500 x 450 x 910
Accessories supplied:
• 10 x galvanised hanging rods
• 1 x stainless steel drip tray
• Manufacturer Code: BCB0245
International Catering Equipment are committed to being Covid Safe
Please be advised that during the NSW lockdown you will need to arrange an appointment to visit our showroom. Note that all visitors must comply with the Covid Safe plan posted at the entrance of our premises.