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Product Description
5 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
16kg Blast Chilling from +90°C to +3°C by core probe or by time
12kg Shock freezing from +90°C to -18°C by core probe or by time
Internal Dimensions: 660 x 402 x 360
Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
International Catering Equipment are committed to being Covid Safe
Please be advised that during the NSW lockdown you will need to arrange an appointment to visit our showroom. Note that all visitors must comply with the Covid Safe plan posted at the entrance of our premises.