Interested in our range of catering equipment and want to find out more? Discover what combination of products best caters to your business needs by compiling a ‘Wishlist’.
• 12m3/h Pump
• Chamber size: 355 x 365 x 184mm
• Sealing Bar: 310mm
• Waterproof touch panel with 6 backlit touch keys and two alarm warnings.
• 5 Specific chef programs
• 4 vacuum preset programs with gas flushing option, useful when vacuum packing soft, delicate products (for bags), 3 vacuum programs for containers and 3 cycles with gas
• 7 adjustable sealing levels, minimum, medium and maximum.
• Self calibrating sensor
• Sealing beam is completely removable without the use of tools.
• Inlet valve located on one of the vacuum chamber corners allows for the suction tube to create vacuum in jars.
• The vacuum chamber has a lowered circular bottom concaved to facilitate vacuum packing in jars.
• Curved tempered glass lid.
• 90-degree tilting body, allows complete access to all internal components. A fast and easy system to facilitate all maintenance operations.