Interested in our range of catering equipment and want to find out more? Discover what combination of products best caters to your business needs by compiling a ‘Wishlist’.
Product Description
Model No: DAE1500
$12500 (ex GST) Manufacturer: Everlasting
Product Type: Dry Aging/Seasoning
Suitable for dry ageing meat, curing salami and seasoning cheese
304 18/10 Stainless Steel
32°C Ambient
Full control of temperature 0°-30°C
Full control of relative humidity 40%-95% RH
Approx 200kg of hanging product
Approx 30 days for salami reduction
Supplied with 6 shelves, 1 hook rail and 4 meat hooks
Built-in humidifier
Manufacturer’s code: AC8311
If unit is in an area with hard water, we recommend installing a water filter to protect the components
International Catering Equipment are committed to being Covid Safe
Please be advised that during the NSW lockdown you will need to arrange an appointment to visit our showroom. Note that all visitors must comply with the Covid Safe plan posted at the entrance of our premises.