Interested in our range of catering equipment and want to find out more? Discover what combination of products best caters to your business needs by compiling a ‘Wishlist’.
Product Description
15 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
50kg Blast Chilling from +90°C to +3°C by core probe or by time
35kg Shock freezing from +90°C to -18°C by core probe or by time
Internal Dimensions: 660 x 402x 1140
Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
Automatic storage phase at cycle end
Ambient temp 38° C
R452A refrigerant gas
Supplied without plug – must be installed by an electrician
International Catering Equipment are committed to being Covid Safe
Please be advised that during the NSW lockdown you will need to arrange an appointment to visit our showroom. Note that all visitors must comply with the Covid Safe plan posted at the entrance of our premises.