Everlasting Meatico DAE1500 All In One Dry Age/Seasoning Cabinet – 2 Door

• Suitable for dry ageing meat, curing salami and seasoning cheese
• 304 18/10 stainless steel
• 32°C ambient
• Full control of temperature 0°-30°C
• Full control of relative humidity 40%-95% RH
• Approx. 200kg of hanging product
• Approx. 30 days for salami reduction
• Supplied with 6 shelves, 1 hook rail and 4 meat hooks
• Built-in humidifier
• Must be connected to a 3/4’’ BSP water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components
• Shelf guides are spaced 53mm apart
• Manufacture code: AC8C11

Note: Bottom cover plate shown in image not included.